Editor(s):
(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.
Reviewers:
(1) Muhammad Ijaz Tabassum, Wheat Research Institute, Pakistan.
(2) Yongqi Wang, College of Tobacco, Henan Agricultural University, China.
Additional Reviewers:
(1) Nnaemeka Success Esiobu, International Rice Research Institute (IRRI), Thailand.
(2) Okpo Francis Uzochukwu, Nwafor Orizu College of Education, Nigeria.
(3) Sopialena, University of Mulawarman, Indonesia.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Muhammad Ijaz Tabassum, Pakistan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Yongqi Wang, China) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA