Editor(s):
(1) Prof. Hon H. Ho, State University of New York, USA.
Reviewers:
(1) Alireza Allameh, Rice Research Institute of Iran, Iran.
(2) Guillermo Martín Caille, National University of Patagonia San Juan Bosco, Argentina.
Additional Reviewers:
(1) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
Additional Reviewers: (Comments received after deadline)
(1) Ayad Jameel Alkhafaji, University of Kufa, Iraq.
(2) Girma Wolde Feleke, Wolkite University, Ethiopia.
(3) Sakka Samudin, Tadulako University, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Alireza Allameh, Iran) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Guillermo Martín Caille, Argentina) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA