Peer Review History: Exploring Low Glycemic Index Innovations in Bakery Products: A Review

Editor(s):

(1) Prof. Md. Zakir Hossen, Bangladesh Agricultural University, Bangladesh.

(2) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

(3) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Rehan Haider, University of Karachi, Pakistan.

(2) Shahid Mahmood, School of Food and Biological Engineering, Jiangsu University, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rehan Haider, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shahid Mahmood, China) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.