Peer Review History: Edible Coatings: A Novel Approach to Extending the Shelf Life of Fruits and Vegetables

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Arham Rusli, Pangkep State Polytechnic of Agriculture, Indonesia.

(2) Sophoan Phal, International University, Cambodia.

(3) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arham Rusli, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sophoan Phal, Cambodia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.