Peer Review History: Effect of Different Drying Techniques on Quality Attributes of Ready to Reconstitute (RTR) Coffee Mix

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.

Reviewers:

(1) Guido Laércio Bragança Castagnino, Universidade Federal da Bahia, Brasil.

(2) W. Beno Wincy, Chennai Institute of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Guido Laércio Bragança Castagnino, Brasil) | File 1 | NA


Stage 2 | Peer Review Report_2 (W. Beno Wincy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.