Peer Review History: Study of Physico-chemical and Storage Qualities of “AWARA” Produced from Soymilk Using Tamarind Fruit Pulp Extract Used as Coagulant

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) P C Vengaiah, Dr YSR Horticultural University, India.

(2) Ranjan Singh, Dr. Rammanohar Lohia Avadh University, India.

(3) Amalraj Ambrose, Dmi-St.John the Baptist University, Malawi.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P C Vengaiah, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranjan Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amalraj Ambrose, Malawi) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA