Peer Review History: Evaluation of Different Drying Methods and Leaf Age on the Retention of Phytochemical and Nutritional Attributes of Moringa Leaf Powder

Editor(s):

(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.

Reviewers:

(1) Dewa Ayu Made Adnyaswari, Udayana University, Indonesia.

(2) Khalil Ur Rehman, Institute of Chemical Sciences, Gomal University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dewa Ayu Made Adnyaswari, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Khalil Ur Rehman, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA