Peer Review History: Characterisation and Bacteriophage Sensitivity of Enterococci Isolated from Traditional Fermented Dairy Product

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) María Laura Patat, University of Mar del Plata, Argentina.

(2) Daniel Abba Danboyi, Kaduna State College of Nursing and Midwifery, Nigeria.

(3) Shireen Rashid Mohammed, University of Zakho, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (María Laura Patat, Argentina) | File 1 | NA


Stage 2 | Peer Review Report_2 (Daniel Abba Danboyi, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shireen Rashid Mohammed, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.