Peer Review History: Enhancement of Chicken Breast Shelf-Life Using Gondhoraj (Citrus hystrix) Zest Edible Wrap: Physicochemical, Antioxidant, and Antibacterial Properties

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Chido Chakanya, Chinhoyi University of Technology, Zimbabwe.

(2) Shahid Afridi, SAIC College of Medical Science and Technology, Bangladesh.

(3) Praduman Tyagi, Banda University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chido Chakanya, Zimbabwe) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shahid Afridi, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_3 (Praduman Tyagi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA