Peer Review History: Study on Chemical Properties of Probiotic Shrikhand Prepared by Utilizing Arrowroot Powder (Maranta arundinacea L.)

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Mohamed Fekry Mansour Serag El-Din, Menofia University, Egypt.

(2) Vidhya C.S, NIFTEM – Thanjavur, India.

(3) Mehvish Ayoub, Sher-e-Kashmir University of Agricultural science and Technology Shalimar, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohamed Fekry Mansour Serag El-Din, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vidhya C.S, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mehvish Ayoub, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.