Peer Review History: Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

(3) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.

Reviewers:

(1) Katya Petkova Dimitrova, Agricultural University, Bulgaria.

(2) Sunandita Ghosh, School of Chemical Sciences, University of Auckland, New Zealand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Katya Petkova Dimitrova, Bulgaria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sunandita Ghosh, New Zealand) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Re-Review report_1_v1 (Katya Petkova Dimitrova, Bulgaria) | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.