Peer Review History: Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Everaldo Silvino Dos Santos, Federal University Of Rio Grande Do Norte, Brazil.

(2) Murthy Sss Chavali, S V R M College, India.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Everaldo Silvino Dos Santos, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Murthy Sss Chavali, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA