Peer Review History: Risk Factors for Spoilage of Groundnut Seeds in Shops during Marketing

Editor(s):

(1) Dr. Ghousia Begum, CSIR-Indian Institute of Chemical Technology, Telangan.

Reviewers:

(1) Efuetlancha Ernest Nkemleke, University of Dschang, Cameroon.

(2) Mehmet Fırat Baran, University of Siirt, Turkey.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Efuetlancha Ernest Nkemleke, Cameroon) | File 1 | NA


Stage 2 | Peer review report_2 (Mehmet Fırat Baran, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA