Peer Review History: Screening of Bacterial Isolates with Probiotic Potential of Tiger Nut Drink, Ogi and Palm Wine

Editor(s):

(1) Dr. Martin Koller, University of Graz, Institute of Chemistry, Austria.

(2) Dr. Vasil Simeonov, Laboratory of Chemometrics and Environmetrics, University of Sofia “St. Kliment Okhridski”, Bulgaria.

Reviewers:

(1) Saima Tehseen, GC Women University Faisalabad, Pakistan.

(2) Gadafi Iddrisu Balali, Kwame Nkrumah University of Science and Technology, Ghana.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Saima Tehseen, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Gadafi Iddrisu Balali, Ghana) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA