(1) Dr. Marco Trevisan, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
(1) Sreekumar, S, KSCSTE-Jawaharlal Nehru Tropical Botanic Garden And Research Institute, India.
(2) P. Syam Sundar Reddy, Dr YSR Horticultural University, India.
(1) Dharmeswar Barman, Goalpara College, Gauhati University, India.
(2) Francisca Feitosa Jucá Santos, Santa Cruz State University, Brazil.
(3) Girish Charandas Kamble, SRRL Sci College, India.
(4) Partha Sarathis Biswas, Bangladesh Rice Research Institute, Bangladesh.
(5) Vikramjit Kaur Zhawar, Punjab Agricultural University, India.
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Average Peer review marks at initial stage: 7.25/10
Average Peer review marks at publication stage: 8.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA