Peer Review History: Nutritional Composition, Mineral analysis and Sensory Evaluation of Cake and Chocolate with Moringa oleifera Leaf Powder

Editor(s):

(1) Dr. Rafik Karaman, Al-Quds University, Palestine.

Reviewers:

(1) Colibar Olimpia, Banat University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) S. C. Jayamanne, Uva Wellassa University, Sri Lanka.

(3) Miguel Guzman-Rivero, Universidad Mayor de San Simón, Bolivia.

Additional Reviewers:

(1) Ajibola Ghaniyah, University of Ibadan, Nigeria.

(2) Marina Abdul Manaf, Universiti Sains Malaysia, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Colibar Olimpia, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (S. C. Jayamanne, Sri Lanka) | File 1 | File 2


Stage 2 | Peer review report_3 (Miguel Guzman-Rivero, Bolivia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA