Peer Review History: Physicochemical Characteristics and Thermal Stability of Perilla Seed Oil of Indian Origin

Editor(s):

(1) Dr. Juan Carlos Troiano, Professor, School of Veterinary Medicine, University of Buenos Aires, Buenos Aires, Argentina.

Reviewers:

(1) Ni Made Defy Janurianti, Universitas Warmadewa, Indonesia.

(2) Silvia Cristina Sobottka Rolim De Moura, Institute of Food Technology, Brazil.

Additional Reviewers:

(1) Krosniak Miroslaw, Jagiellonian University, Medical College, Poland.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ni Made Defy Janurianti, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Silvia Cristina Sobottka Rolim De Moura, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA