Peer Review History: GC-MS Profile, α-glucosidase Inhibition Potential, Antibacterial and Antioxidant Evaluation of Peels Citrus aurantium (L), Essential Oil

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal .

Reviewers:

(1) Hafizullah Abba Ahmed, Modibbo Adama University, Nigeria.

(2) Bello Olunike Adetunji, Osun State College of Education, Nigeria .

Additional Reviewers:

(1) Balam Singh Bisht, SSJ University Almora, India.

(2) Homero Ramirez, Universidad Autonoma Agraria Antonio Narro, México.

(3) Mary Saral A, Vellore Institute of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hafizullah Abba Ahmed, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Bello Olunike Adetunji, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA