Peer Review History: Microbiological Assessment of Smoked Fishes from Various Processing Points in Ado Ekiti Metropolis

Editor(s):

(1) Dr. Ahmed Karmaoui, University Moulay Ismail, Morocco.

(2) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Turkey.

(3) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Ilkan Ali Olgunoglu, Adiyaman University, Turkey.

(2) P.V. Krishna, Acharya Nagarjuna University, India.

Additional Reviewers:

(1) Sherifa Mostafa M. Sabra, KSA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ilkan Ali Olgunoglu, Turkey) | File 1 | File 2


Stage 2 | Peer review report_2 (P.V. Krishna, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.