Peer Review History: Cognitive-Enhancing and Anti-Oxidant Activities of Garlic and Ginger Mixture in Wistar Rats

Editor(s):

(1) Dr. Maria Emilia Cosenza Andraus, Adjunct Professor, Universidade Federal do Rio de Janeiro (UFRJ), Brasil.

Reviewers:

(1) Sambhaji Chavan, CSIR-National Chemical Laboratory, India.

(2) Dalia M. Jamil, Al_Nahrain University, Iraq.

Additional Reviewers:

(1) Nancy Jannet Ruiz Pérez, Hospital Juárez de México, México.

(2) Olena Grechana, Zaporizhzhya State Medical University, Ukraine.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sambhaji Chavan, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Dalia M. Jamil, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.