Peer Review History: Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium aromaticum)]

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers: 

(1) Mohammad Manjur Shah, Yusuf Maitama Sule University, Nigeria.

(2) Merkuria Karyantina, Slamet Riyadi University, Indonesia.

(3) B. Ramya Kuber, Sri Padmavati Mahila Visvavidyalayam, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohammad Manjur Shah, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Merkuria Karyantina, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (B. Ramya Kuber, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.