Editor(s):
(1) Dr. Lixiang Cao, Professor, Sun Yat-Sen University, China.
Reviewers:
(1) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Iran.
(3) S. Kerketta, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Peer review report_3 (S. Kerketta, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA