Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable production, Russia.
Reviewers:
(1) Kamini Bisht, Jawaharlal Nehru Krishi Vishwavidyalaya, India.
(2) Celal Cevher, Field Crops Central Researcher Institute, Turkey.
(3) Maryam Afrousheh, Agricultural Research, Education and Extension Organization (AREEO), Iran.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Kamini Bisht, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Celal Cevher, Turkey) | File 1 | File 2
Stage 2 | Peer review report_3 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA