Peer Review History: Evaluation of Different Protein Blends on Growth Performance, Nutrient Utilization and Carcass Composition of Nile Tilapia (Oreochromis niloticus) Fingerlings

Editor(s):

(1) Prof. Malik Mohamed El- Sayed Khalafalla, Kafr El-Sheikh University, Egypt.

Reviewers:

(1) Arthur Roberto da Costa, State University of Maringá, Brazil.

(2) Orton Msiska, Mzuzu University, Malawi.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Arthur Roberto da Costa, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Orton Msiska, Malawi) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA