(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
(1) Ahmed Jubayer, Institute of Nutrition and Food Science, University of Dhaka, Bangladesh.
(2) Sneha Kumari, Symbiosis School of Economics, Symbiossi International, India.
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Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_2 (Sneha Kumari, India) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA