Editor(s):
(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
Reviewers:
(1) Ahmed Jubayer, Institute of Nutrition and Food Science, University of Dhaka, Bangladesh.
(2) Sneha Kumari, Symbiosis School of Economics, Symbiossi International, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmed Jubayer, Bangladesh) | File 1 | File 2
Stage 2 | Peer review report_2 (Sneha Kumari, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA