Editor(s):
(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.
Reviewers:
(1) Salih Kadhum Alwan Alsharifi, Al Qasim Green University, Iraq.
(2) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.
Additional Reviewers:
(1) Nadiia Palianychka, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine.
(2) Saikat Biswas, Ramakrishna Mission Vivekananda Educational and Research Institute, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Salih Kadhum Alwan Alsharifi, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Mariola Kozłowska, Poland) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA