Peer Review History: Reducing the Carbon Footprint by Cultivating and Consuming Spirulina: A Mini-review

Editor(s):

(1) Dr. Gamal Abdel-Hafez Mahmoud Bekhet, Assistant Professor, King Faisal University, Saudi Arabia.

Reviewers:

(1) Rejane Magalhães de Mendonça Pimentel, Universidade Federal Rural de Pernambuco, Brasil.

(2) P. Subavathy, St. Mary’s College, Manonmaniam Sundaranar University, India.

(3) Ranjana Bengani, Veer Narmad South Gujarat University, India.

Additional Reviewers:

(1) Prosenjit Pramanick, Techno India University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rejane Magalhães de Mendonça Pimentel, Brasil) | File 1 | File 2


Stage 2 | Peer review report_2 (P. Subavathy, India) | File 1 | NA


Stage 2 | Peer review report_3 (Ranjana Bengani, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.