Peer Review History: Development of Improved Groundnut Varieties for Dietary Upliftment among Households in Homa Bay County, Kenya

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) T. Amose, Madurai Kamaraj University, India.

(2) Sanjoy Shil, BCKV, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (T. Amose, India) | File 1 | NA


Stage 2 | Peer review report_2 (Sanjoy Shil, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA