Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.
Reviewers:
(1) Daniel Nyoki Mgori, Tea Research Institute of Tanzania, Tanzania.
(2) Sirpaul Jaikishun, University of Guyana, Guyana.
Additional Reviewers:
(1) B. A. Monpara, Junagadh Agricultural University, India.
(2) Mohamed Fathy Zaki Soliman, National Research centre, Egypt.
(3) Sérgio Thode Filho, Federal Institute of Education, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Daniel Nyoki Mgori, Tanzania) | File 1 | File 2
Stage 2 | Peer review report_2 (Sirpaul Jaikishun, Guyana) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA