Peer Review History: Comparison and Reasons for Diet-intake before and after COVID-19 Lockdown in Selected Households in Chikun Local Government Area of Kaduna State, Nigeria

Editor(s):

(1) Dr. Diego A. Moreno-Fernández, Phytochemistry and Healthy Food Research Group (LabFAS), Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Spain.

(2) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

(3) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Ramya C M, India.

(2) Vishwas Sovani, Mumbai University, India.

(3) Sufyan Anwar, Universitas Teuku Umar, Indonesia.

Additional Reviewers:

(1) Larissa da Cunha Feio Costa, Universidade Federal da Fronteira Sul, Brazil.

(2) Mohammed Saleh Abdullah Masood, University of Amran, Yemen.

(3) Monica Tarcea, University of Medicine, Romania.

(4) Veeravan Lekskulchai, Srinakharinwirot University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ramya C M, India) | File 1 | NA


Stage 2 | Peer review report_2 (Vishwas Sovani, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Sufyan Anwar, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA