Peer Review History: Standardization of Drying Techniques of Rose, Carnation, Gerbera and Value-Added Products

Editor(s):

(1) Dr. Hon H. Ho, Biology, State University of New York, New York, USA.

Reviewers:

(1) Syed Zia Ul Hasan, Pakistan.

(2) N. K. Meena, ICAR- Indian Agricultural Research Institute, Agriculture University, India.

(3) Ana Maria Arambarri, National University of La Plata (UNLP), Argentina.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Syed Zia ul Hasan, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (N. K. Meena, India) | File 1 | NA


Stage 2 | Peer review report_3 (Ana Maria Arambarri, Argentina) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.