Peer Review History: Utilization of Fishbone for Non-Food Products

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

(2) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

(3) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural SemiArid Region, Mossoró, Brazil.

Reviewers:

(1) Caio Carvalho dos Santos, São Paulo State Univerity, Brazil.

(2) P Manikantan, CHRIST University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Caio Carvalho dos Santos, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (P Manikantan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.