Peer Review History: Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Suharmanto, Universitas Lampung, Indonesia.

(2) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

(3) Eman Moustafa El Sayed, National  Research Centre, Egypt.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suharmanto, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Botau Dorica, Romania) | File 1 | NA


Stage 2 | Peer review report_3 (Eman Moustafa El Sayed, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.