Editor(s):
(1) Dr. Teresa De Pilli, Assistant Professor, University of Foggia, Via Napoli, Italy
Reviewers:
(1) I Nengah Muliarta, Warmadewa University, Indonesia.
(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Education and Extension Organization (AREEO), Iran.
Additional Reviewers:
(1) Abdel-Monnem Sadalaha Kahlel, Northern Technical University, Iraq.
(2) Alexandre Ricardo Pereira Schuler, Universidade Federal de Pernambuco, Brasil.
(3) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.
(4) Abdel Azim Abdel Aziz Yassen, National Research Center, Egypt.
(5) Desta Ekero Dagata, Wolaita Sodo University, Ethiopia.
(6) Ewe Lay Sheng, The Energy University, Malaysia.
(7) Gitanjali Jothiprakash, Agricultural Engineering College and Research Institute, India.
(8) Hülya Sayği, Çukurova University, Türkiye.
(9) Ishaku James Dantata, Federal University, Nigeria.
(10) María Susana Vitelleschi, Universidad Nacional de Rosario, Argentina.
(11) Muhamad Sabran, Indonesia.
(12) O.P.Bansal, Dharam Samaj College, India.
(13) Seyyed Fazel Fazeli Kakhki, Khorasan Razavi Agriculture Research and Education Center, Iran.
(14) Tobias Takawira Shumba, Harare Polytechnic, Zimbabwe.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (I Nengah Muliarta, Indonesia) | File 1 | File 2
Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA