Peer Review History: Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh

Editor(s):

(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.

(2) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Aleksandra Mikhailidi, St.-Petersburg State University of Industrial Technologies and Design, Russia.

(2) Ravi Manne, Chemtex Environmental Laboratory INC, USA.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Aleksandra Mikhailidi, Russia) | File 1 | NA


Stage 2 | Peer review report_2 (Ravi Manne, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2