Peer Review History: Formulation of a Flavored Drink Based on Sapodilla Puree, Pineapple Juice and Lemongrass Essential Oil

Editor(s):

(1) Dr. Muhammad Abdul Rehman Rashid, Assistant professor, Government College University Faisalabad, Pakistan.

Reviewers:

(1) Wondimagegne Mamo Mengistu, Bio and Emerging Technology Institute, Ethiopia.

(2) Kanika Issar, Dolphin (PG) Institute  of Bio medical and Natural Science’s, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wondimagegne Mamo Mengistu, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_2 (Kanika Issar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.