Editor(s):
(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.
Reviewers:
(1) Hermann Gruenwald, College of Business, USA.
(2) Raj Kumar Yogi, Indian Council of Agricultural Research, India.
(3) V Vijaya Lakshmi, Prof Jayashankar Telangana State Agricultural University, India.
(4) Alyaa Jabbar Hamid, Al-Furat Al-Awsat Technical University, Iraq.
Additional Reviewers:
(1) Frederico Denardi, Brazil.
(2) Alex Barakagira, Kyambogo University, Uganda.
(3) Ayan Chatterjee, Adamas University, India.
(4) Govinda Gowda V, University of Agricultural Sciences, India.
(5) Hussin Jose Hejase, Al Maaref University, Lebanon.
(6) Mushtaq Ahmad, The Neotia University, India.
(7) Oksana Prodius, Odessа Polytechnic National University, Ukraine.
(8) Roshan Man Bajracharya, Kathmandu University, Nepal.
(9) Sanduni Rathnayake, University of Peradeniya, Sri Lanka.
(10) Shweta Bijla, Directorate of Mushroom Research, India.
(11) Yogesh Kumar Agarwal, Maharaja Agrasen Himalayan Garhwal University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Hermann Gruenwald, USA) | File 1 | NA
Stage 2 | Peer review report_2 (Raj Kumar Yogi, India) | File 1 | File 2
Stage 2 | Peer review report_3 (V Vijaya Lakshmi, India) | File 1 | NA
Stage 2 | Peer review report_4 (Alyaa Jabbar Hamid, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA