Peer Review History: Physicochemical Characterisation and Determination of the Effect of Temperature on the Amylase Activities of Germinated Sorghum and Maize Grains

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, Professor, University of Kinshasa, Congo DR.

(2) Dr. Khadiga Mohamed Abu-Zied, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Dafil, Raymond Panshak, University of Jos, Nigeria.

(2) Ihum, Temitope, Nigerian Stored Products Research Institute, Nigeria.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dafil, Raymond Panshak, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Ihum, Temitope, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.