Peer Review History: Physicochemical and Sensory Characteristics of Mixed Fruit Juices Prepared from Blend of Pineapple, Pawpaw and Watermelon Fruits Juices

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Amira Mohamed Shokry Riad, Desert Research Center, Egypt.

(2) Meilya Suzan Triyastuti, Marine and Fisheries Polytechnic, Indonesia.

Additional Reviewers:

(1) Temesgen Laelago Ersedo, Jimma University, Southern Agricultural Research Institute, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amira Mohamed Shokry Riad, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Meilya Suzan Triyastuti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.