Peer Review History: Study and Quality Evaluation of Candy Prepared by Using Ash Gourd (Benincasa hispida)

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

(2) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.

Reviewers:

(1) Mirza Azim Beg, India.

(2) William Andrés Cardona, AGROSAVIA, Colombia.

Additional Reviewers:

(1) A. D. Warade, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

(2) Reena Singh, Lovely Professional University, India.

(3) Vinod Dhingra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mirza Azim Beg, India) | File 1 | NA


Stage 2 | Peer review report_2 (William Andrés Cardona, Colombia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.