Peer Review History: Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso

Editor(s):

(1) Dr. Ehsan Gharib Mombeni, Head and Coordinator, R & D research Laboratory, Iran.

Reviewers:

(1) Filimon V. Razvan, SCDVV, Romania.

(2) Eman Ismail Mohammed, Middle Technical University, Iraq.

(3) N.C. Oganezi, Abia State University, Nigeria.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Filimon V. Razvan, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Eman Ismail Mohammed, Iraq) | File 1 | File 2


Stage 2 | Peer review report_3 (N.C. Oganezi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.