Editor(s):
(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.
(2) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
(3) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.
Reviewers:
(1) Sanâa Lanouari, University Hassan 1, Morocco.
(2) Deepa Raveendranpillai, College of Agriculture and Food Sciences, Florida A & M University, United States.
Additional Reviewers:
(1) Bilter Sirait, Indonesia.
(2) Nadiia Palianychka, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine.
(3) Niloofar Samadi, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Sanâa Lanouari, Morocco) | File 1 | File 2
Stage 2 | Peer review report_2 (Deepa Raveendranpillai, United States) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA