Peer Review History: Nutritional Quality of Sempol with Different Meat Variants

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, University of Vigo, Spain.

Reviewers:

(1) Ebele C. Okoye, School of Public Health, Jackson State University, USA.

(2) Aikaterini Georgala, Agricultural University of Athens, Greece.

Additional Reviewers:

(1) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ebele C. Okoye, USA) | File 1 | File 2


Stage 2 | Peer review report_2 (Aikaterini Georgala, Greece) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.