Peer Review History: Determination of Optimum Dietary Carbohydrate Level of Long Whiskers Catfish, Mystus gulio Fry

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Nongthombam Muhindro Singh, Krishi Vigyan Kendra, India.

(2) Burcu Yeşilbudak, Çukurova University, Turkey.

(3) Giovanni Guimarães Landa, Centro Universitário de Caratinga, Brazil.

(4) Bambang Surya Adji Syahputra, Panca Budi University, Indonesia.

Additional Reviewers:

(1) Adam Robisalmi, Indonesia.

(2) Givanildo De Gois, Brazil.

(3) Hamet Diaw Diadhiou, Senegal.

(4) Hermine Ramzy Zaki Tadros, National Institute of Oceanography and Fisheries, Egypt.

(5) Indrayani, S.Pi, Universitas Negeri Makassar, Indonesia.

(6) Javed Gafur Khan Pathan, College of Fishery Science, Maharashtra Animal & Fishery Sciences University, India.

(7) Kadhim Jawad Lafta Al-Zaidy, University of Al-Qadisiyah, Iraq.

(8) Mazaher Zamani-Faradonbe, Isfahan University of Technology, Iran.

(9) Miguel Machado, Faculdade de Engenharia de Sorocaba, Brazil.

(10) Samah Metwally Mahmoud Abd EL-Aziz, The National Research Centre, Egypt.

(11) Sayed Rashad Ahmed, RCFF- Agriculture Research Center, Egypt.

(12) Shatrajit Goswami, Institute of Advance Education and Research, India.

(13) Taravat Molayemraftar, Shahid Chamran University of Ahvaz, Iran.

(14) U V Singh, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.62/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nongthombam Muhindro Singh, India) | File 1 | NA


Stage 2 | Peer review report_2 (Burcu Yeşilbudak, Turkey) | File 1 | NA


Stage 2 | Peer review report_3 (Giovanni Guimarães Landa, Brazil) | File 1 | NA


Stage 2 | Peer review report_4 (Bambang Surya Adji Syahputra, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.