Peer Review History: Proximate Composition and Microbiological Quality of “Kunu-Aya”: A Locally Produced Non-Fermented Beverage in Nigeria

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) A. Ranganadha Reddy, VFSTR Deemed to be University, India.

(2) Dapiya Shehu Hycinth, University of Jos, Nigeria.

Additional Reviewers:

(1) Christian R. Encina Zelada, National Agrarian University, Peru.

(2) Hanaa A. Abokoura, Soils, Water and Environment Research Institute (SWERI), Agricultural Research Center (ARC), Egypt.

(3) Manosha  Perera, Griffith University, Australia.

(4) Seraphine Esemu, University of Buea, Cameroon.

(5) Sunpreet Sahni, PTU, India.

(6) Suresh Raghunathrao Kagne, Badriarayan Barwale College, India.

(7) Tessa Sjahriani, Universitas Malahayati, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (A. Ranganadha Reddy, India) | File 1 | NA


Stage 2 | Peer review report_2 (Dapiya Shehu Hycinth, Nigeria) | File 1 | File 2


Stage 2 | Journal change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.