Peer Review History: Determination of Microbiological Quality, Proximate Composition and Physicochemical Parameters of Margarine Produced from Oil Blends of Palm Kernel, Coconut and Melon

Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Gamal Saad Elhadidy, Agriculture Research Center, Egypt.

(2) Sultan Acun, Amasya University, Türkiye.

(3) Abhishek Kumar Singh, Banaras Hindu University, India.

Additional Reviewers:

(1) Matheus Diniz Gonçalves Coêlho, Centro Universitário FUNVIC, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gamal Saad Elhadidy, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Sultan Acun, Türkiye) | File 1 | NA


Stage 2 | Peer review report_3 (Abhishek Kumar Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.