Peer Review History: Studies on the Quality Characteristics of Flour Blends from Sesame Seeds, African Yam Bean and Moringa Leaf Powder for “Biscuit- Like” Manufacture

Editor(s):

(1) Dr. Vijayakhader, Professor, Acharya N. G. Ranga Agricultural University, India.

(2) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Mahsa Mohajeri, Ardabil University of Medical Sciences, Iran.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers:

(1) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo, Argentina.

(2) Fariha Fatima, Era’s Lucknow Medical College & Hospital, India.

(3) Guido Laércio Bragança Castagnino, Federal University of Bahia, Brazil.

(4) Quadri Syeda Amreen Majiduddin, Dr. Babasaheb Marathwada University Aurangabad, India.

(5) Rajni Modgil, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mahsa Mohajeri, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.