Editor(s):
(1) Dr. Paola Angelini, Professor, University of Perugia, Perugia, Italy.
(2) Dr. Kosev Valentin, Associate Professor, Institute of Forage Crops, Pleven, Bulgaria.
Reviewers:
(1) M. Govindappa, Central Coffee Research Institute, India.
(2) I Gede Ketut Adiputra, Indonesia.
Additional Reviewers:
(1) Avdesh Bhardawaj, India.
(2) Hassan Kamil Jassim, Iraq.
(3) Indira Sarangthem, College of Agriculture, Central Agricultural Chemistry, India.
(4) Isaac Sarfo, Nanjing University of Information Science and Technology, China.
(5) Michele Ribeiro Ramos, University State Tocantins, Brazil.
(6) Paul Benyamin Timotiwu, University of Lampung, Indonesia.
(7) Pratibha S.Kurup, Bharti University, India.
(8) James Peaches Phiri, Malawi.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (M. Govindappa, India) | File 1 | File 2
Stage 2 | Peer review report_2 (I Gede Ketut Adiputra, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA