Peer Review History: Physical Characteristics of Biocomposite Edible Films Based on Fish Gelatin and Nanochitosan with the Addition of Beeswax: A Review

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural SemiArid Region, Mossoró, Brazil.

Reviewers:

(1) Sabtanti Harimurti, Universitas Muhammadiyah Yogyakarta, Indonesia.

(2) Rwotonen I. Bob, Makerere University, Uganda.

Additional Reviewers:

(1) Jaspa B. Samwel, Tanzania.

(2) Kushal R Lanjewar, Gondwana University, India.

(3) Manal M. Ramadan, National Research Centre, Egypt.

(4) Sathish Kumar Palaniappan, King Mongkut’s University of Technology, Thailand.

(5) Sushanth H Gowda, Visvesvaraya Technological University (VTU), India.

(6) Uditi Handa, Guru Gobind Singh College of Pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sabtanti Harimurti, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Rwotonen I. Bob, Uganda) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.