Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
(2) Dr. Champa Lal Khatik, Assistant Professor, Agricultural Research Station ,Fatehpur, Sikar, Sri Karan Narendra Agriculture University, Rajasthan, India.
Reviewers:
(1) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
(2) Prabhakar Sastri, Welcomgroup School of Hotel Administration, Manipal Academy of Higher Education, India.
(3) Jatinder Singh, Lovely Professional University, India.
(4) María de Lourdes González Peña, México.
Additional Reviewers:
(1) Irfan Martiansyah, Indonesia.
(2) Pascal Tabi Tabot, University of Buea, Cameroon.
(3) R. Mahalakshmi, India.
(4) Sami Al Metwally, National Research Centre, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.37/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Prabhakar Sastri, India) | File 1 | NA
Stage 2 | Peer review report_3 (Jatinder Singh, India) | File 1 | File 2
Stage 2 | Peer review report_4 (María de Lourdes González Peña, México) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA